Respect the Bird

Thanks to our Main Pollo the San Diego Chicken

The task here is fairly straight-forward: make a truly convincing Peruvian Grilled Chicken on the home grill. As we have said before, we are not chefs nor do we claim to be. We are not Peruvian for that matter. We just love good food, we love to grill, we love a challenge, and we absolutly love Pollo a la Brasa. Our site is ment as a guide book of all the lessons we have learned along the way trying to achieve Pollo perfection. During our journey we made many mistakes. Some bad, some good. We are here at Holy Pollo to share those with you and hopefully save you the time and give you the keys to the palace. Don't fret, we will take you to the finishline and you won't look back.