This happens all the time. Even those of us that have rotesseries from time to time find ourselves without. Such is the river of life. You say, "well what will I do when I am up river without a rotisserie?" You get creative. If you are mechanical in nature, there are many options at your disposal so read on. If you are not mechanical and you are in a pinch and simply can't read on...get yourself an indirect fire going in a grill or pit or whatever...take a beer can, open it, drink at least half, jam the can 3/4 of the way into chicken's arse, put it in the middle of your fire surrounded by coals, add coals as needed, and wait for it to get good and crispy with a high internal temp, and serve her up with your remaining cold beers. For the rest of you...read on... [More]

The task here is fairly straight-forward: make a truly convincing Peruvian Grilled Chicken on the home grill. As we have said before, we are not chefs nor do we claim to be. We are not Peruvian for that matter. We just love good food, we love to grill, we love a challenge, and we absolutly love Pollo a la Brasa.Our site is ment as a guide book of all the lessons we have learned along the way trying to achieve Pollo perfection. Along the way we made many mistakes. Some bad, some good. [More]