"Wood!" you say..."that's not an ingredient!" You bet your sweet ass it is. When it comes to Pollo Perfection, even the wood matters. Although Pollo a la Brasa is never ment to be "smoked", a hot burning hard wood is essential for Pollo on the Grill.

Eucalyptus is a fast growing, aromatic, hardwood. In other words, it is sustainable and therefore generally grown to be harvested. So if you buy your wood from a reputable supplier, chances are fairly good that you alone are not responsible for the deforrestation of the Amazon. If in doubt, ask your supplier. They are generally familiar with their own source suppliers and should be happy to tout the sustainability and value of Eucalyptus. [More]