This happens all the time. Even those of us that have rotesseries from time to time find ourselves without. Such is the river of life. You say, "well what will I do when I am up river without a rotisserie?" You get creative. If you are mechanical in nature, there are many options at your disposal so read on. If you are not mechanical and you are in a pinch and simply can't read on...get yourself an indirect fire going in a grill or pit or whatever...take a beer can, open it, drink at least half, jam the can 3/4 of the way into chicken's arse, put it in the middle of your fire surrounded by coals, add coals as needed, and wait for it to get good and crispy with a high internal temp, and serve her up with your remaining cold beers. For the rest of you...read on...
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