When we first heard about this one, we said, 'how can you have great Pollo a La Brasa without the Brasa'? Well, hold on to the doors because this fusing of the Classic Pollo a la Brasa with the Louissiana famous method of deep frying Birds (or any animal for that matter) results in some of the most succulant chicken we have ever tasted. So forget about the grill for a moment, the Bird is is turned up to 11! This recipe is a spin on the Classic Pollo a la Brasa with the only variations being the cooking method and the hardware. [More]