This place should be called Super Pollo a la Brasa, but that is probably a bit too long. Let's stick with Super Pollo. Either way, this is some seriously good Pollo.
Super Pollo is one of the most popular Pollo a la Brasa joints in the DC Metro area for good reason: it is crazy good. Thier Pollo sets the bar for many in the area. What sets this place apart for local compeitors like El Pollo Rico is the number of sides. [More]

Why not just use the store bought stuff? If you have ever made or tasted homemade mayo before, you'll know why. The store bought stuff just doesn't hold a candle to what you can do in a few minutes at home. Once you go homemade, you'll never go back. If you are concerned about salmonella, see the Tip Below from Alton Brown of Food Network's "Good Eats" [More]

This lemon-ed up Pollo is sure to delight. The recipe is based on the Classic a la Brasa recipe with a few minor 'tweaks'. As with the Classic a la Brasa recipe, you may not have all of the ingredients listed or may just wish to improvise a few steps. If you do not have one of the ingredients or hardware available...improvise, improvise, improvise. Sometimes great innovation comes from 'using what you have'. Let us know what you changed about the recipe and how it worked out for you. [More]

If its got Hobo in the name, it has to be versitile. This rotiserrie will literally fit on the surface of just about anything that emmits heat. Hibachi, gas, charcoal, open fire...your call. [More]

Automated creature comforts in the woods! Thats right--this open fire spit has a motor. Now you can keep that hand free for a nice cold one. [More]

Why guess? This things got a transmitter!. Thumbscrew collars fit virtually any spit. Can you say "Father's Day". [More]

This spit is not only cheap but won't wear your arm out. While not as durable and robust as the Weber model---who can argue with the price? [More]

Adjustable Camp Grill with Rotisserie makes it easy to rustle up fireside grub. SAVE BIG! Yessir, nothing beats cooking over an open-flame campfire. This Camp Grill with Rotisserie makes it easy. Great for everything from burgers and brats to game hens and chicken. Easy to set up and adjust. Start cookin': Height-adjustable 16 x 24" grill surface; Height-adjustable stainless steel rotisserie manually turns and stops in 4 cooking positions; Simple thumb-screw adjusts height of grill and rotisserie; Twin steel side arms swing in position to keep potted foods warm; Tough welded steel construction; Weighs 16 1/2 lbs. Easy assembly / take-down without tools. Order ONLINE today! Camp Grill with Rotisserie Spit. [More]

Pollo a la Brasa in the backyard-how awesome is that? This thing will turn virtually any grill into a rotisserie beast! The heavy duty motor insures years of rockin' pollo. Go for it man...you only live once. [More]

Ají de Huacatay - There is a reason this recipe is a national Peruvian favorite and it’s not just because it’s easy to make; this stuff is delicious. You can make it in minutes and it keeps for quite some time. Try to make it in advance of using it as the flavor improves with time. Put in squirt bottles or simply put in bowls as a dipping sauce. As a condiment, it is at home along-side Pollo a la Brasa as it is Beef, Pork, and Fish. [More]