Pollo a la Brasa can have so many subtle variations that effect the taste of the bird wildly. This recipe uses wine instead of the more standard beer as a means of tenderizing the meat. As a rule: if you don't want to drink it, don't put it in your food. This applies here. Use any white wine you like to drink, if you don't like white wine, substitute a light beer (such as a lager or wheat beer) instead of a darker beer. Whatever you do to this recipe, it will be good.
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