El Pollo Rico in Arlington VA is a personal favorite. Located in the suburbs of DC are many great Pollo a la Brasa joints and this one happens to be one of the top. Located in an unassuming little strip mall, this place cranks out some amazing viddles. Its all about the wood here as with any good Brasa. [More]

Pollo a la Brasa can have so many subtle variations that effect the taste of the bird wildly. This recipe uses wine instead of the more standard beer as a means of tenderizing the meat. As a rule: if you don't want to drink it, don't put it in your food. This applies here. Use any white wine you like to drink, if you don't like white wine, substitute a light beer (such as a lager or wheat beer) instead of a darker beer. Whatever you do to this recipe, it will be good. [More]

Let us first begin with a disclaimer: We are not experts.  We do not carry fancy culinary degrees.  We are not even Peruvian.  We are just typical dudes that LOVE to grill.  We also have an un-holy (er  holy) love of Pollo a la Brasa.  We will do anything to get it.&nbs... [More]